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Catering

Catering Services:-

As per catering policy 2017 “IRCTC has been mandated to carry out the unbundling of catering services by creating a distinction primarily between food preparation and food distribution”. Accordingly, IRCTCshallberesponsibleforcateringservicesthroughmobilecateringunits, Base Kitchens, Cell Kitchens, Refreshment Rooms at A1 & A categoryof stations,FoodPlazas,FoodCourts,TrainSideVending,JanAhaars.

There are 39 pantry cars and 6 mini Pantry cars running on SWR serving 27 onboard catering services. Further, to cater to those trains that do not have Pantry cars, over South Western Railway, 7 sections have been identified and awarded Train Side Vending (TSV) contract.

Overall Position of Catering Units over SWR:

Details of Mobile catering Units (Pantry Car )

Sl No

Particulars of trains

No. of Pantry car with Railways

No. of Pantry car with  IRCTC

01

Standard Bid Document Contract awarded by Railways and handed over to IRCTC.

3

7

02

Rajdhani/ Shatabdi/ Duronto Express

-

03

03

Mail/Express Trains

-

11

04

Jan Shatabdi Trains

-

02

05

Humsafar

-

01

Total No of trains

3

24

Grand Total

27


Details of Major Static Catering units over SWR ( under IRCTC )

 Static Units Type

 SBC division

UBL division

MYS division

        Total                                                                

Ref. Room

01

02

0

3

Cell Kitchen

01

0

0

1

Food Plaza

03

02

1

6

Fast Food Unit

04

02

1

7

Jan Aahar

01

1

Total no of Static units operational

10

06

02

18

Division wise Static Catering Units over SWR

Division

Catering Stalls

Milk Stalls

Multi purpose Stalls (MPS)

Book Stall

Total

SBC

72

53

17

4

146

UBL

70

18

12

4

104

MYS

52

21

11

2

86

SWR

194

92

40

10

336




Source : South Western Railway CMS Team Last Reviewed : 02-02-2022  


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